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Blue Ribbon Preserves: Secrets to Award-Winning Jams, Jellies, Marmalades and More
Author: Linda J. Amendt
<p><em>Blue Ribbon Preserves</em> features the award-winning recipes, canning tips, and methods for making preserves that have made Linda J. Amendt one of the top prize-winning cooks in the nation. This handy and helpful volume...
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Rating:  48 reviews
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| (at 2 Stores) or shop |
Lowest price $7.51
from HotBookSale.com |
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Complete Guide to Home Canning and Preserving (Second Revised Edition)
Author: U.S. Dept. of Agriculture
Pages: 192, Edition: 2 Revised, Paperback, Dover Publications
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Rating:  18 reviews
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| (at 3 Stores) or shop |
Lowest price $1.57
from HotBookSale.com |
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Pickles and Relishes: From Apples to Zucchinis, 150 recipes for preserving the harvest
Author: Andrea Chesman
Pages: 160, Edition: Upd Rev Su, Paperback, Storey Publishing, LLC
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Rating:  4 reviews
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| (at 3 Stores) or shop |
Lowest price $1.57
from HotBookSale.com |
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Stocking Up: The Third Edition of America's Classic Preserving Guide
Author: Carol Hupping
<p> <strong>The most comprehensive, up-to-date guide to harvesting, storing, preparing, and preserving foods of all kinds.</strong> <p> For the self-sufficient farmer or the urban weekend gardener, the third edition of...
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Rating:  6 reviews
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| (at 4 Stores) or shop |
Lowest price $9.52
from HotBookSale.com |
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Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods
Author: Sandor Ellix Katz
Pages: 200, Paperback, Chelsea Green Publishing Company
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Rating: 54 reviews
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| (at 4 Stores) or shop |
Lowest price $11.50
from HotBookSale.com |
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Charcuterie: The Craft of Salting, Smoking, and Curing
Author: Michael Ruhlman, Brian Polcyn
<strong>The only book for home cooks offering a complete introduction to the craft.</strong><br>Charcuterie—a culinary specialty that originally referred to the creation of pork products such as salami, sausages, and...
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Rating: 51 reviews
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| (at 4 Stores) or shop |
Lowest price $18.10
from HotBookSale.com |
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Ball Complete Book of Home Preserving: 400 Delicious and Creative Recipes for Today
<p> <em>From the experts, the definitive book on home preserving.</em> </p><p> Ball Home Canning Products are the gold standard in home preserving supplies, the trademark jars on display in stores every summer from coast...
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Rating:  35 reviews
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| (at 3 Stores) or shop |
Lowest price $10.15
from HotBookSale.com |
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How to Develop a Low-Cost Family Food-Storage System
Author: Anita Evangelista
This is probably the most important section in the while catalog. With the times a'changin' as they are, we all need to better prepared for the uncertain changes ahead. The ...
Rating: 13 reviews
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Ball Blue Book of Preserving
Pages: 124, Paperback, Alltrista Consumer Products
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Rating: 21 reviews
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Lowest price $0.91
from HotBookSale.com |
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A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game
Author: Wilbur F. Eastman
This no-nonsense guide to canning, freezing, curing, and smoking meat, fish, and game is written in down-to-earth, informative, everyday language. The third edition of this perennial bestseller is completely revised and updated to comply with the...
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Rating: 4 reviews
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| (at 5 Stores) or shop |
Lowest price $6.19
from HotBookSale.com |
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The Big Book of Preserving the Harvest: 150 Recipes for Freezing, Canning, Drying and Pickling Fruits and Vegetables
Author: Carol W. Costenbader
Remember how grandmother's cellar shelves were packed with jars of tomato sauce and stewed tomatoes, pickled beets and cauliflower, and pickles both sweet and dill? Learn how to save a summer day - in batches - from the classic primer, now updated and...
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Rating: 8 reviews
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| (at 4 Stores) or shop |
Lowest price $7.51
from HotBookSale.com |
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Preserving Food without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation
Author: The Gardeners and Farmers of Centre Terre Vivante
Typical books about preserving garden produce nearly always assume that modern “kitchen gardeners” will boil or freeze their vegetables and fruits. Yet here is a book that goes back to the future—celebrating traditional but...
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Rating: 10 reviews
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| (at 3 Stores) or shop |
Lowest price $11.50
from HotBookSale.com |
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Complete Dehydrator Cookbook
Author: Mary Bell, Evie Righter
<p>Far from being a fad, food dyhydrating is one of the most ancient, effective, and nutritous ways of preserving food. Now, at last, there is a book that teaches absolutely everything there is to know about using an electric food dyhydrator to...
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Rating: 21 reviews
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| (at 3 Stores) or shop |
Lowest price $8.20
from HotBookSale.com |
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Mastering the Craft of Smoking Food
Author: Warren R. Anderson
Here is an exceptionally complete guide to making real smoked food at home that tastes far better than commercially made products.
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Rating:  6 reviews
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| (at 3 Stores) or shop |
Lowest price $7.51
from HotBookSale.com |
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Ball Complete Book of Home Preserving: 400 Delicious and Creative Recipes for Today
<p> <i>From the experts, the definitive book on home preserving.</i> </p><p> Ball Home Canning Products are the gold standard in home preserving supplies, the trademark jars on display in stores every summer from coast to...
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Rating: 32 reviews
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| (at 3 Stores) or shop |
Lowest price $14.77
from HotBookSale.com |
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Easy Japanese Pickling in Five Minutes to One Day: 101 Full-Color Recipes for Authentic Tsukemono
Author: Seiko Ogawa
Packed with 101 full-color recipes, this slim volume is the perfect introduction to Japanese pickling. Traditionally, many favorite Japanese pickling techniques take days or months. In this book, author Seiko Ogawa demonstrates new methods to make...
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8 reviews
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Frozen Assets Lite and Easy: How to Cook for a Day and Eat for a Month
Author: Deborah Taylor-Hough
Through Frozen Assets" how to cook for a day and eat for a month, Deborah Taylor-Hough became known as "the once-a-month cooking expert." She taught people how to increase time at the family table, while decreasing time in the kitchen...
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Rating:  25 reviews
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| (at 2 Stores) or shop |
Lowest price $4.87
from HotBookSale.com |
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