 |
|
|
|
 |
|
 |
|
|
 |
|
The Book Of Yogurt
Author: Sonia Uvezian
<p> Now back in print, the internationally acclaimed The <em> Book of Yogurt </em>offers over 300 flavor-packed recipes ranging from hearty peasant fare to elegant creations. Sonia Uvezian, an Armenian born and raised in Lebanon,...
Read More
Rating:  23 reviews
|
|
|
|
|
|
 |
|
Eggs
Author: Michel Roux, Martin Brigdale
The egg is the simplest and most complete food, highly nutritious and versatile enough for the quickest of meals or the smartest of dinner parties. It’s also a favorite of p?tissiers and dessert chefs. Michael Roux--for many years a chef at...
Read More
Rating: 15 reviews
|
|
 |
| (at 4 Stores) or shop |
Lowest price $11.47
from HotBookSale.com |
|
|
|
|
 |
|
The Rice Diet Solution: The World-Famous Low-Sodium, Good-Carb, Detox Diet for Quick and Lasting Weight Loss
Author: Robert Rosati, Kitty Gurkin Rosati
<strong>Can you really lose twenty pounds in a month? Will you really keep it off this time? With <em>The Rice Diet Solution,</em> you will! The Rice Diet Program has been helping dieters successfully lose weight since 1939. Now in...
Read More
Rating:  39 reviews
|
|
|
|
|
|
 |
|
On Top of Spaghetti...: ...Macaroni, Linguine, Penne, and Pasta of Every Kind
Author: Johanne Killeen, George Germon
<p> <em>On Top of Spaghetti</em> . . . is an invitation to join Johanne Killeen and George Germon, the renowned chef-owners of Providence, Rhode Island's legendary restaurant Al Forno, on a sensory journey to pasta paradise....
Read More
Rating:  11 reviews
|
|
|
| (at 5 Stores) or shop |
Lowest price $11.99
from BookCloseouts |
|
|
|
|
 |
|
Sushi Deluxe Book & Kit
Author: Kumfoo Wong
Making sushi is the culinary art of beautifully presenting colors, textures, and subtle flavors to yield unmatched sensations. Now anyone can become a sushi chef who creates dishes that taste and look magnificent. From the best book on preparation to...
Read More
Rating: 29 reviews
|
|
|
|
|
|
 |
|
All About Braising: The Art of Uncomplicated Cooking
Author: Molly Stevens
<p><strong>From the perfect pot roast to the fragrant complexity of braised endive, there's no food more satisfying than a well-braised dish.</strong> <p>The art of braising comes down to us from the earliest days of cooking,...
Read More
Rating:  34 reviews
|
|
|
| (at 4 Stores) or shop |
Lowest price $18.10
from HotBookSale.com |
|
|
|
|
 |
|
Everyday Pasta
Author: Giada De Laurentiis
<p>For <em>New York Times</em> bestselling author Giada De Laurentiis, pasta has always been one of the great pleasures of the table: it’s healthy and delicious; it can be light and delicate or rich and hearty;...
Read More
Rating: 63 reviews
|
|
|
| (at 4 Stores) or shop |
Lowest price $16.46
from HotBookSale.com |
|
|
|
|
 |
|
Cheese: A Connoisseur's Guide to the World's Best
Author: Max Mccalman, David Gibbons
Filled with indispensable information from America’s foremost authority, Max McCalman, <em>Cheese: A Connoisseur’s Guide to the World’s Best</em> is your road map to exploring the world of fine cheese. As the...
Read More
Rating: 10 reviews
|
|
|
| (at 3 Stores) or shop |
Lowest price $22.54
from DeepDiscount.com |
|
|
|
|
 |
|
Morton's Steak Bible: Recipes and Lore from the Legendary Steakhouse
Author: Mary Goodbody, Klaus Fritsch
Pages: 240, Hardcover, Clarkson Potter
Read More
Rating: 17 reviews
|
|
|
| (at 3 Stores) or shop |
Lowest price $14.80
from HotBookSale.com |
|
|
|
|
 |
|
150 Things to Make with Roast Chicken (And 50 Ways to Roast It)
Author: Tony Rosenfeld
Pages: 304, Paperback, Taunton
Read More
Rating: 2 reviews
|
|
|
| (at 4 Stores) or shop |
Lowest price $4.87
from HotBookSale.com |
|
|
|
|
 |
|
The Big Oyster: History on the Half Shell
Author: Mark Kurlansky
“Part treatise, part miscellany, unfailingly entertaining.”<br><i>–The New York Times </i><br><br>“A small pearl of a book . . . a great tale of the growth of a modern city as seen...
Read More
Rating: 21 reviews
|
|
|
| (at 4 Stores) or shop |
Lowest price $4.87
from HotBookSale.com |
|
|
|
|
 |
|
Marinades, Rubs, Brines, Cures, & Glazes: Revised And Expanded
Author: Jim Tarantino
Pages: 354, Edition: Rev Exp, Paperback, Ten Speed Press
Read More
Rating: 14 reviews
|
|
|
| (at 4 Stores) or shop |
Lowest price $8.17
from HotBookSale.com |
|
|
|
|
 |
|
The Produce Bible: Essential Ingredient Information and More Than 200 Recipes for Fruits, Vegetables, Herbs & Nuts
Author: Leanne Kitchen, Deborah Madison
Anyone who has shopped in a farmer?s market knows the abundant glories of seasonal produce, from the deep, fruity notes of a sun-ripened tomato to the crisp, green snap of a just-harvested bean; from the intoxicating perfection of a ripe strawberry to...
Read More
Rating:  1 review
|
|
|
| (at 3 Stores) or shop |
Lowest price $14.77
from HotBookSale.com |
|
|
|
|
 |
|
5 Spices, 50 Dishes: Simple Indian Recipes Using Five Common Spices
Author: Ruta Kahate
The premise is simple: with five common spices and a few basic ingredients, home cooks can create fifty mouthwatering Indian dishes, as diverse as they are delicious. Cooking teacher Ruta Kahate has chosen easy-to-find spices coriander, cumin, mustard,...
Read More
Rating: 20 reviews
|
|
|
| (at 4 Stores) or shop |
Lowest price $8.17
from HotBookSale.com |
|
|
|
|
 |
|
The River Cottage Meat Book
Author: Hugh Fearnley-Whittingstall
First published in the United Kingdom, THE RIVER COTTAGE MEAT BOOK quickly became an underground hit among food cognoscenti around the world. Now tailored for American cooks, this loving, authoritative, and galvanizing ode to good meat is one part...
Read More
Rating: 7 reviews
|
|
|
| (at 4 Stores) or shop |
Lowest price $21.40
from HotBookSale.com |
|
|
|
|
 |
|
The Zen of Fish: The Story of Sushi, from Samurai to Supermarket
Author: Trevor Corson
<p> Everything you never knew about sushi—its surprising origins, the colorful lives of its chefs, the bizarre behavior of the creatures that compose it—is revealed in this entertaining documentary account by the author of the...
Read More
Rating: 21 reviews
|
|
|
|
|
|
 |
|
The Flexitarian Table: Inspired, Flexible Meals for Vegetarians, Meat Lovers, and Everyone inBetween
Author: Zoe Singer, Peter Berley
Flexitarian (n) 1. A person who consumes mainly vegetarian food but occasionally eats chicken or fish. Today a single family can include strict vegetarians and passionate meat lovers. When company shows up, the situation gets even more complicated....
Read More
Rating: 9 reviews
|
|
|
| (at 3 Stores) or shop |
Lowest price $14.80
from HotBookSale.com |
|
|
|
|
 |
|
The Summer Shack Cookbook: The Complete Guide to Shore Food
Author: Jasper White
<B>The flavors and foods of summer in your kitchen all year long.</B><BR><BR>Roll up your sleeves; pile up your plate with boiled shrimp, steamed mussels, and fried clams; and enjoy the tastes of summer with New England's...
Read More
Rating: 2 reviews
|
|
|
| (at 4 Stores) or shop |
Lowest price $18.10
from HotBookSale.com |
|
|
|
|
 |
|
Simply Salads: More than 100 Delicious Creative Recipes Made from Prepackaged Greens and a Few Easy-to-Find Ingredients
Author: Jennifer Chandler
<p>Long gone are the days when people created their salads by purchasing a head of iceberg lettuce and a head or romaine, cutting up a tomato and a boiled egg and adding some wishbone dressing. Today anyone can create a delicious gourmet salad by...
Read More
Rating: 7 reviews
|
|
|
| (at 3 Stores) or shop |
Lowest price $11.50
from HotBookSale.com |
|
|
