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Cover & Bake (A Best Recipe Classics)
With Cover & Bake, the editors at Cook's Illustrated set out to revive the venerable casserole. From Turkey Tetrazzini and Chicken Divan to Crab Imperial and Hoppin' John, casserole cooking represents the ingenuity and practicality of the American...
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Rating:  24 reviews
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| (at 3 Stores) or shop |
Lowest price $14.77
from HotBookSale.com |
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How to Open a Financially Successful Bakery
Author: Sharon Fullen, Douglas R. Brown
The small bakeries that are popping up every where in this country can be started with a low investment compared to other food business, and can be highly profitable! This is the A-to-Z guide to making it in your own small bakery! Learn the expert...
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Rating: 16 reviews
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| (at 4 Stores) or shop |
Lowest price $21.37
from HotBookSale.com |
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The Professional Chef, 8th Edition
Author: The Culinary Institute of America
"A serious reference for serious cooks."<br> -Thomas Keller, Chef and owner, The French Laundry <p> Named one of the five favorite culinary books of this decade by <em>Food Arts</em> magazine, <em>The...
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Rating:  52 reviews
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Lowest price $38.50
from Textbooks.com |
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The Professional Chef's Techniques of Healthy Cooking, Second Edition
Author: Culinary Institute of America
<p>Prepared by The Culinary Institute of America, which has been hailed by Time magazine as "the nation's most influential training school for cooks," <em>The Professional Chef's? Techniques of Healthy Cooking, Second...
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Rating:  9 reviews
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Lowest price $24.99
from BookCloseouts |
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Remarkable Service: A Guide to Winning and Keeping Customers for Servers, Managers, and Restaurant Owners
Author: The Culinary Institute of America
Topics include: <ul> <li>Dining room and kitchen organization and personnel</li> <li>Reservations, greeting, and seating</li> <li>Classic and modern styles of table service </li>...
3 reviews
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The RV Cookbook: Over 100 Quick, Easy, and Delicious Recipes to Enjoy on the Road
Author: Daniella Chace, Amy Boyer
<strong>You <em>Can</em> Eat Like Royalty While on the Road</strong><br>If you are one of the record number of Americans hitting the open road in a recreational vehicle, these innovative and mouthwatering recipes will...
Rating:  6 reviews
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The Soul of a Chef: The Journey Toward Perfection
Author: Michael Ruhlman
<p>In his second in-depth foray into the world of professional cooking, Michael Ruhlman journeys into the heart of the profession. Observing the rigorous Certified Master Chef exam at the Culinary Institute of America, the most influential...
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Rating: 64 reviews
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Cooking for a Crowd: Menus, Recipes and Strategies for Entertaining 10 to 50
Author: Susan Wyler
Pages: 288, Paperback, Rodale Books
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Rating: 8 reviews
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Working the Plate: The Art of Food Presentation
Author: David Lazarus, Christopher Styler
Feast your eyes.<br> <br> <br> Long awaited by professional chefs, this groundbreaking guide to food presentation will also delight and inspire culinary students and sophisticated home cooks. Acclaimed food writer and...
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Rating:  32 reviews
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| (at 4 Stores) or shop |
Lowest price $21.40
from HotBookSale.com |
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Big Small Plates
Author: Pablo Jacinto, Erasto Jacinto, Cindy Pawlycn
<p>Fans of Cindy Pawlcyn's Mustards Grill have been getting full meals out of out of her sampler-size starters for years. In BIG SMALL PLATES, Cindy brings home the biggest trend in eating out, with generously scaled recipes that promise less...
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Rating:  7 reviews
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The Reach of a Chef: Beyond the Kitchen
Author: Michael Ruhlman
<strong>The acclaimed author of <em>The Soul of a Chef</em> explores the allure of the celebrity chef in modern America</strong> <p> Michael Ruhlman has enjoyed a long love affair with cooking and food. His explorations...
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Rating: 19 reviews
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The Professional Chef: Study Guide
Author: The Culinary Institute of America (CIA)
<em>The Professional Chef</em> is among the best-selling titles in Wiley's cooking program and represents the cornerstone book in our publishing partnership with the CIA. This is a multi-million-dollar project with high visibility, high...
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Once-a-Month Cooking: Revised and Expanded: A Proven System for Spending Less Time in the Kitchen and Enjoying Delicious, Homemade Meals Every Day
Author: Mimi Wilson, Mary-Beth Lagerborg
Pages: 208, Edition: Revised and Updated, Paperback, St. Martin's Griffin
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Rating:  14 reviews
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Lowest price $3.55
from HotBookSale.com |
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The Best Make-Ahead Recipe (The Best Recipe)
In its many publications and on TV, <em>Cook's Illustrated</em>/America's Test Kitchen offers exhaustively tested "best" recipes, tips, and product evaluations. Among its cookbooks, <em>The Best Make-Ahead Recipe</em>...
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Rating: 20 reviews
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Cooking at Home with The Culinary Institute of America
Author: The Culinary Institute of America
A complete illustrated volume of home-cooking lessons and recipes. <p> The Culinary Institute of America is the place where many of America's leading chefs have learned and refined their cooking skills, and its methods are widely revered as...
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Rating: 11 reviews
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Zagat 2008 Washington, DC Baltimore Restaurants
Washington, DC/Baltimore Restaurants covers over 1,000 restaurants in Washington, Baltimore, Annapolis, the Eastern Shore and Northern Virginia. This handy guide contains Zagat Survey's trusted ratings and reviews for Washington, DC/Baltimore-area...
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Zagat 2007/08 Chicago Restaurants: Including Milwaukee
Chicago Restaurants covers over 1,100 restaurants in and around Chicago, plus Milwaukee. This handy guide contains Zagat Survey's trusted ratings and reviews for area restaurants based on the opinions of diners like you. The trademark reviews and...
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Rating: 2 reviews
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