Enlarge Image |
| The Professional Chef's Techniques of Healthy Cooking, Second Edition |
 |
| Subtitle: |
| Author: Culinary Institute of America |
|
| Publisher: |
| ISBN: 9780471332695 |
| Format: Hardcover |
| MSRP: $0.00 |
| Version: |
|
| <p>Prepared by The Culinary Institute of America, which has been hailed by Time magazine as "the nation's most influential training school for cooks," <em>The Professional Chef's? Techniques of Healthy Cooking, Second Edition</em>, offers nutritional cooking techniques and theories that have been tested and proven in the Institute's... |
|
| Lowest Price: $35.75 at Textbooks.com |
|
|
|
|
| Average Overall Rating: |
 |
| 9 Ratings 9 Reviews |
|
| Rate this product or Write a Review |
|
|
